Art culinaire (L') Organe officiel de la Societe des cuisini - Lot 255

Lot n° 255
Go to lot
Estimation :
300 - 400 EUR
Art culinaire (L') Organe officiel de la Societe des cuisini - Lot 255
Art culinaire (L') Organe officiel de la Societe des cuisiniers francais. 1883-1930, bound in 42 volumes in-4, publisher's boards, or, half black cloth. (used condition). Head of the collection of this publication whose last issue appeared in 1953. L'Art culinaire was founded by Maurice Dancourt , who later used the pseudonym Châtillon-Plessis . Its editors and contributors included Philéas Gilbert , Auguste Escoffier and other top chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the world's leading professional culinary journal", with contributors throughout Europe and North America, and a claimed readership of 10,000. Beginning in 1894, Escoffier contributed model recipes and menus for each issue: "L'école des menus: étude et composition de menus modernes à la maison, à l'hôtel, et au restaurant". Copy in fair condition.
My orders
Sale information
Sales conditions
Return to catalogue