LA MAZILLE (Andrée MALLET-MAZE). The good cooking of Périgor - Lot 268

Lot n° 268
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100 - 120 EUR
LA MAZILLE (Andrée MALLET-MAZE). The good cooking of Périgor - Lot 268
LA MAZILLE (Andrée MALLET-MAZE). The good cooking of Périgord. Drawings by Renée Maze. Paris, Flammarion, 1929. Small in-8 bound half-brown calf with corners, spine ribbed, first cover and spine preserved. First edition. Autograph letter signed by the author. Andrée Mallet-Maze, 1891-1984, through her book La Bonne Cuisine du Périgord, made known to a very large public the Périgord cuisine, "the best of the regional cuisines" according to the gastronomes Curnonsky and Marcel Rouff, by collecting traditional recipes transmitted orally and by relying on the notebook of her family's cook.
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