RICHARDIN. French cuisine, The art of eating well. Followed - Lot 280

Lot n° 280
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30 - 40 EUR
RICHARDIN. French cuisine, The art of eating well. Followed - Lot 280
RICHARDIN. French cuisine, The art of eating well. Followed by the art of choosing wines and serving them at the table and a special chapter decorated with explanatory figures on cutting () then Brillat-Savarin's aphorisms in 20 hors-texte compositions by Robida. Preface by André Theuriet. Edition accompanied by a series of reproductions of prints after the masters of painting () explained by Gustave Geffroy and containing, () the gastronomic sketches of Fulbert-Dumontel, the practical formulas making it possible to prepare at home the renowned dishes of the great restaurants and master cooks of curious culinary preparations due to writers and amateurs of the local recipes of old French cooking forming together more than 2000 recipes the whole collected and annotated by Edmond Richardin. Paris, 1930. Small in-8, bound in the publisher's green shagreen percaline, first cover decorated with a gilt composition.
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